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Newsroom · Hospitality Correspondent

By Marcus Tan

Hong Kong-based writer covering hotel groups, brand expansions and the changing economics of the global hotel business.

461 published stories
Phuket Marriott Resort & Spa Merlin Beach rolls out festive season programme
Hospitality

Phuket Marriott Resort & Spa Merlin Beach rolls out festive season programme

Phuket Marriott Resort & Spa, Merlin Beach has announced its festive season programme, featuring family activities, themed dining, and a New

Renaissance Hotels expands Evenings program with Asia-Pacific beverage rituals
Hospitality

Renaissance Hotels expands Evenings program with Asia-Pacific beverage rituals

Renaissance Hotels is expanding its Evenings at Renaissance program across Asia-Pacific, excluding China, with new beverage rituals crafted

Travelodge opens 360-room Gangnam Yeoksam Seoul, its largest Asia property
Hospitality

Travelodge opens 360-room Gangnam Yeoksam Seoul, its largest Asia property

Travelodge Hotels Asia has opened its largest hotel in Asia, the 360-room Travelodge Gangnam Yeoksam Seoul, in Seoul's Gangnam district. The

Richard Cooke to lead Hotel Bel-Air as general manager
Hospitality

Richard Cooke to lead Hotel Bel-Air as general manager

Richard Cooke has been appointed general manager of Hotel Bel-Air, effective January 1, 2027. He joins from Rocco Forte Hotels, where he ove

Marriott's Drew Pinto on localization, AI, and the future of hotel competitiveness
Hospitality

Marriott's Drew Pinto on localization, AI, and the future of hotel competitiveness

At TravelDaily's Hotel Marketing Conference, Marriott's Drew Pinto discussed localization, AI, and non-room revenue. He emphasized a 'human-

JW Marriott Goa launches Goan Thali at JW Kitchen
Hospitality

JW Marriott Goa launches Goan Thali at JW Kitchen

JW Marriott Goa has launched a Goan Thali at JW Kitchen, offering vegetarian, non-vegetarian, and seafood options. The thali features tradit

Four Seasons Bengaluru's Copitas bar rolls out Copa G&T for International Gin & Tonic Day
Hospitality

Four Seasons Bengaluru's Copitas bar rolls out Copa G&T for International Gin & Tonic Day

Four Seasons Hotel Bengaluru celebrates International Gin & Tonic Day on 19 October with Copa G&T, a quartet of craft variations at Copitas

Hilton Molino Stucky Venice launches autumn mixology and spa program
Hospitality

Hilton Molino Stucky Venice launches autumn mixology and spa program

Hilton Molino Stucky Venice is rolling out a season of autumn experiences, including hosting Venice Cocktail Week, a new Mixology Afternoon

ECOS Dubai Al Furjan launches flexible winter stay packages
Hospitality

ECOS Dubai Al Furjan launches flexible winter stay packages

ECOS Dubai Hotel at Al Furjan has introduced flexible winter stay packages, including a 30-night rate of $1,497 and nightly rates from $65.

REVĪVŌ Bali relaunches five vitality programs with science-based health focus
Luxury

REVĪVŌ Bali relaunches five vitality programs with science-based health focus

REVĪVŌ Wellness Resort in Bali has relaunched five vitality programs focused on foundational health, longevity, sleep, metabolism, and cellu

Duetto to deploy revenue system across B&B Hotels' 930-property portfolio
Hospitality

Duetto to deploy revenue system across B&B Hotels' 930-property portfolio

Duetto has been selected by B&B Hotels to implement its revenue management platform across the chain's entire portfolio of over 930 properti

Iberostar Mexico portfolio: matching resort tiers to traveler needs
Hospitality

Iberostar Mexico portfolio: matching resort tiers to traveler needs

Iberostar operates 15 resorts across Mexico under three distinct tiers: Waves, Selection, and JOIA. Each tier targets a specific traveler pr