Grand Park City Hall, in partnership with Tablescape Restaurant, has introduced The Grand Heritage Mid-Autumn Collection, a curated lineup designed to appeal to both corporate clients and luxury travellers seeking elevated festive offerings. Unveiled on 13 July 2026, the collection reimagines traditional Mid-Autumn gifting with a focus on craftsmanship and premium ingredients.
Moonlit Dessert Garden: A Luxury Centrepiece
At the heart of the collection is the Moonlit Dessert Garden, a centrepiece priced at S$88+ that features six handcrafted desserts, including the Golden Osmanthus Bloom and Velvet Moon Caramel Noir. This offering targets hoteliers and corporate gift buyers looking for alternatives to conventional mooncake boxes. Head Chef Ethan Tang of Tablescape noted, “Every creation reflects Tablescape’s commitment to refined craftsmanship and meaningful moments shared around the table.”
The dessert garden is presented in a reusable display, aligning with growing demand for sustainable luxury packaging in the hospitality sector. Similar trends have been observed in recent hotel collaborations, such as the Kimpton Maa-Lai Bangkok’s partnership with the Autistic Thai Foundation for its 2026 mooncake collection, which also emphasised social impact alongside premium presentation.
Mao Shan Wang Durian Snowskin Mooncakes Return
For durian enthusiasts, the Mao Shan Wang Durian Snowskin Mooncakes remain a seasonal highlight. Priced at S$88+ for a box of eight, these mooncakes are made in-house using premium Mao Shan Wang durian wrapped in delicate snowskin. The product has become a repeat favourite among Singapore-based travel professionals and international visitors alike.
The collection also introduces baked mooncakes in four classic varieties, including White Lotus Paste Wu Ren and Lotus Paste with Double Yolk. These are halal-certified and presented in elegant gift boxes, making them suitable for corporate gifting across diverse markets. As the travel industry increasingly focuses on inclusive offerings, halal certification broadens the appeal for Middle Eastern and Southeast Asian clients.
Pricing, Discounts, and Availability
Early bird discounts are available until 31 August 2026, offering significant savings on select items. Orders can be placed online, with delivery and self-collection options running from 20 July to 25 September 2026. A special Instagram giveaway from 15 July to 15 August 2026 will offer followers a chance to win festive treats, providing a digital engagement opportunity for travel agents and corporate partners.
This launch comes as Singapore’s hospitality sector continues to innovate in festive F&B, with properties like Grand Park City Hall leveraging local culinary partnerships to differentiate their offerings. For travel professionals, such collections represent an opportunity to enhance guest experiences and corporate gifting programmes during the Mid-Autumn season.
