InterContinental Chiang Mai The Mae Ping is positioning its autumn programming as a draw for both leisure and business travelers, with a series of events running from Halloween through Loy Krathong. The hotel, a landmark in Chiang Mai's hospitality scene, is leveraging its heritage and culinary credentials to attract visitors during the fourth quarter.
Seasonal highlights and culinary collaborations
The season kicks off with a focus on gastronomy. On 24 October, HONG's Chinese Restaurant will host Spice Duo: A Four-Hands Dinner, a one-night-only collaboration between head chef Kevin Liu and chef Trish of &THEN Restaurant. The five-course menu, priced at THB 1,900 net per person, blends Chinese and Burmese culinary traditions, inspired by the historic spice routes connecting China, Myanmar, and Southeast Asia. The dinner will be served with panoramic views over Chiang Mai.
Throughout the season, HONG's Afternoon Tea (THB 950++ per person) offers a selection of artisan dim sum, handcrafted desserts, and organic teas, culminating in a guided tour of the historic Teresa Teng Suite. This provides guests with a rare opportunity to explore the former retreat of the beloved Asian singer, adding a cultural dimension to the dining experience.
Halloween with a gothic twist
On 31 October, the hotel transforms for Halloween. At The Gad Lanna, the family-friendly Halloween Buffet Dinner (THB 2,688 net per person) will feature Northern Thai flavors with a spooky twist. Meanwhile, HONG's Sky Bar presents The Crimson Court – A Vampire Gala (THB 1,000 net per person), an immersive evening of Gothic glamour inspired by aristocratic vampire lore. Guests can enjoy live performances and signature cocktails until midnight, with VIP packages available from THB 5,500 net for up to four guests, including a bottle of premium spirit and mixers.
The Spooktacular Halloween Afternoon Tea at Kam Lobby Lounge (THB 1,050 net per person) returns by popular demand, running throughout October.
Loy Krathong celebrations
In November, the focus shifts to Loy Krathong, one of Northern Thailand's most cherished festivals. At Kam Lobby Lounge, the Loy Krathong Afternoon Tea (THB 1,150 net per person) features elegant sweet and savory creations, served with organic tea or coffee and a glass of Prosecco, available throughout the month.
For a deeper immersion into Northern Thai traditions, the hotel offers the Kantoke Romantic Traditional Lanna-Style Set Dinner from 1 November to 31 December. Set within the tranquil temple garden, this experience celebrates centuries-old dining customs with a Lanna-inspired menu and a welcome cocktail, priced at THB 2,600 net per couple.
These events are part of a broader strategy to position Chiang Mai as a year-round destination, complementing the city's growing appeal for MICE and leisure travel. As the region sees increased interest from international markets, hotels like InterContinental Chiang Mai The Mae Ping are investing in distinctive experiences to differentiate themselves.
For travel professionals, this autumn calendar offers opportunities to package these events into itineraries for clients seeking cultural and culinary experiences. The hotel's focus on heritage, such as the Teresa Teng Suite and Lanna traditions, aligns with the growing demand for authentic travel experiences. Similar trends are visible across the industry, as seen in InterContinental Phuket's sustainability efforts and Chicago's autumn lineup targeting travel trade growth.
With a packed schedule from Halloween to Loy Krathong, InterContinental Chiang Mai The Mae Ping is set to be a focal point for visitors during the festive season, offering a blend of gastronomy, culture, and entertainment that appeals to a wide range of travelers.
