Caruso, A Belmond Hotel on the Amalfi Coast, is redefining its culinary and beverage offerings this summer with two new venues that emphasize slow luxury and a deep connection to Mediterranean heritage. The property, perched in Ravello, has opened Ristorante Il Pantaleone and Adagio, A Caruso Bar, both designed to encourage guests to savor intentional, locally sourced experiences.
Ristorante Il Pantaleone: Antiqua Cucina Nova
Ristorante Il Pantaleone is the showcase for Executive Chef Armando Aristarco's Antiqua Cucina Nova philosophy, which blends ancestral cooking techniques with contemporary creativity. The restaurant offers four tasting journeys: Antiqua Cucina Nova, Il Feudo, Il Borgo, and Il Campo, each highlighting seasonal ingredients from local farmers, fishermen, and producers. The space, originally named Belvedere and opened in 1893 by Pantaleone Caruso, has been renamed to honor its founder, preserving the hotel's authentic character while embracing modern refinement. The terrace provides panoramic views of the Amalfi Coast, making the setting integral to the dining experience.
Adagio, A Caruso Bar: Mindful Mixology
Adagio, located among ancient frescoes and vintage mirrors, introduces Mindful Mixology, a concept developed by Bar Manager Tommaso Mansi. The cocktail menu features signature drinks like the Adagio and the Caruso Martini, inspired by local Amalfi botanicals and citrus fruits. The bar follows the natural rhythm of the day, from morning coffee to sunset aperitivo and after-dinner moments, emphasizing a slow, harmonious tempo.
La Piscina and Ozio Creativo
La Piscina, A Caruso Pool Club, remains the only private pool on the Amalfi Coast, offering an infinity pool with views of the Latteri Mountains and Tyrrhenian Sea. Guests can enjoy private cabanas, wellness activities, and workshops such as limoncello tasting and pasta-making. The hotel expands its ozio creativo philosophy through partnerships with the Cilento, Vallo di Diano and Alburni National Park, connecting guests to the Mediterranean Diet's origins. The Agorà della Dieta Mediterranea event in September further deepens this engagement.
For travel professionals, Caruso's focus on slow luxury and local authenticity aligns with broader trends in mindful high-end travel, similar to initiatives like Soneva's evolution into 'Bare Luxury'. The property also offers bespoke boat excursions to Positano and Capri, enhancing its appeal for luxury agents and tour operators.
