EVA Air has secured two Gold awards at the 2026 Cellars in the Sky Awards, organized by Business Traveller in London. The carrier won in the Business Class Sparkling Wine category and the newly introduced Drinks Innovation – Wellness No & Low category, making it the only Taiwan-based airline to be recognized in these segments. This achievement reinforces the airline’s focus on elevating the onboard dining experience.
Decades of Excellence in In-Flight Wine
The Cellars in the Sky Awards, established in 1985, are judged by an international panel of wine experts through blind tastings and are widely regarded as the benchmark for airline wine programs. EVA Air has a strong track record at these awards, having previously won Gold for Best Business Class Cellar in 2015 and 2016, and maintaining a decade-long winning streak in the Best Business Class Sparkling category.
This year, EVA Air’s selection of Laurent-Perrier’s Grand Siècle cuvée earned Gold in the Business Class Sparkling Wine category. This champagne, a blend of Chardonnay and Pinot Noir from three vintages, is noted for its elegant acidity and complexity. In the Drinks Innovation – Wellness No & Low category, EVA Air’s choice of Oddbird Blanc de Blancs, a non-alcoholic sparkling wine from Sweden, also took Gold. This organic and vegan-certified wine offers a high-quality alternative for passengers seeking alcohol-free options.
EVA Air’s in-flight wine program continues to gain international acclaim, offering a curated selection of premium champagnes and innovative non-alcoholic choices. The airline’s Business Class wine list, featuring red and white wines from around the globe, consistently receives praise from travelers and international rating organizations. This recognition comes as the airline prepares to launch a new route to Washington DC Dulles on 26 June, expanding its network to approximately 60 international destinations.
Founded in 1989, EVA Air is a member of the Star Alliance and operates over 80 aircraft. The airline’s commitment to quality extends beyond wine, with a focus on overall passenger experience. For context, Korean Air also performed strongly at the 2026 Cellars in the Sky Awards, winning six awards, highlighting the competitive landscape among Asian carriers in premium in-flight dining.
The double Gold win underscores EVA Air’s ability to cater to evolving passenger preferences, particularly the growing demand for wellness-oriented and low-alcohol options. As the travel industry continues to recover and innovate, such accolades serve as a benchmark for quality and service excellence. EVA Air’s success in the Drinks Innovation category reflects a broader trend among airlines to diversify their beverage offerings, aligning with passenger health and wellness trends.
This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
