Chef Nobu Matsuhisa is set to return to Nobu Bangkok, the world’s highest Nobu restaurant, for a two-day culinary takeover on 24–25 November 2026. The events will bring together chefs from seven international Nobu locations and showcase the chef’s signature Japanese-Peruvian cuisine, a style that has defined his global empire.
The first event, “World of Nobu,” takes place on 24 November at the 57th Floor Event Terrace. This standing reception will feature live chef stations where guests can watch dishes prepared on the spot. Participating chefs will fly in from Nobu Dubai, Nobu Tokyo, Nobu Singapore, and other key properties, offering a rare chance to sample a range of signature plates in one evening. Attendees will also have the opportunity to meet Chef Matsuhisa personally. The evening will be complemented by a curated selection of Nobu sakes and live music, set against Bangkok’s skyline.
On 25 November, a special dinner at Nobu Bangkok will continue the celebration. The menu will feature an exclusive selection of Osusume dishes—the chef’s daily recommendations—highlighting the creativity and distinctive flavors that have made Nobu a household name in fine dining. The dinner offers a rare opportunity to dine at the highest Nobu restaurant in the world while enjoying panoramic views of the Thai capital during the chef’s visit.
Strategic significance for Bangkok’s luxury dining scene
Nobu Bangkok, located on the 57th floor of the Empire Tower, has quickly become a landmark for high-end dining in Southeast Asia. The return of Chef Matsuhisa underscores the property’s role as a key destination for culinary tourism in the region. Bangkok’s hospitality sector has been expanding rapidly, with recent openings such as Hotel Indigo Bangkok Thonglor and the SureStay Siriraj Bangkok targeting distinct traveler segments. The city’s appeal as a culinary hub is also being reinforced by events like the Extraordinary Travel Festival III, which attracted 268 elite travelers earlier this year.
For travel professionals, these events represent more than just a dining experience. They are a prime opportunity to offer clients exclusive access to a world-renowned chef in a unique setting. The “World of Nobu” event, in particular, is designed as a high-energy networking occasion, ideal for MICE groups or incentive travel programs seeking a memorable evening. The special dinner on 25 November, with its limited seating, is a perfect fit for luxury travel advisors looking to secure once-in-a-lifetime experiences for their clientele.
Tickets for “World of Nobu” are on sale now, with early-bird pricing available until 31 October. Reservations for the 25 November dinner are also open, and advance booking is strongly advised given the limited capacity. The events will celebrate Chef Matsuhisa’s culinary legacy, bringing together international talent and Nobu’s signature hospitality—an unmissable date for Bangkok’s gastronomic calendar.
As Bangkok continues to strengthen its position as a leading destination for culinary and luxury travel, the return of Chef Nobu Matsuhisa is a clear signal to the industry. The city’s hotel and restaurant scene is evolving rapidly, with new properties and concepts emerging to meet the demands of discerning travelers. For tour operators and agents, this event offers a tangible hook to sell Bangkok as a premium food destination, complementing the city’s existing attractions.
In a market where exclusive experiences are increasingly valued, Nobu Bangkok’s two-day program stands out as a must-book for high-end clients. Whether it’s the live chef stations of “World of Nobu” or the intimate Osusume dinner, the events promise to deliver the innovation and quality that have made Nobu a global icon. With early-bird pricing ending soon, now is the time for travel professionals to secure their clients’ places.
